Public Comment


Department of Standards Malaysia (Standards Malaysia) was established on 28 August 1996 under the purview of the Ministry of Science, Technology and Innovation (MOSTI) and is responsible for developing and promoting Malaysian Standards (MS). Standards Malaysia, as the National Standardisation Body is a member of the International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC).

Public comment is an important stage in the MS development process. The period of public comment is for two months (60 days), to allow for the submission of comments on the draft or existing MS by interested parties. This is consistent with Article 4, 4.1 and Annex 3 of WTO/TBT Agreement. All views and comments will be deliberated by the relevant committee and further drafting will be made, if necessary.


Period of public comment

Published draft

Department of Standards Malaysia

16/4/2018 - 15/6/2018

MS 1500 Halal food – general requirements (Third revision)
Click HERE

MS 2200 Halal cosmetics –  General requirements
Click HERE

MS 2400-1 Halal supply chain management systems - Part 1 - Transportation - General requirements
Click HERE

MS 2400-2 Halal supply chain management systems - Part 2 - Warehousing - General requirements
Click HERE

MS 2400-3 Halal supply chain management systems - Part 3 - Retailing - General requirements
Click HERE

Halal medical device – General requirements (Second Public Comment)
Click HERE

JSM16/ISC/I-01WWR            Withdrawal of MS 2300:2009 Value-based management systems - Requirements from an Islamic perspective
Click HERE


SIRIM Berhad

1/5/2018 - 30/6/2018

Please click HERE for more information.


1/5/2018 - 31/5/2018
1/4/2018 - 31/5/2018

Malaysian Timber Industry Board (MTIB)



Malaysian Institute of Chemistry (IKM)

16/4/2018 - 15/6/2018

Please click HERE for more information.

Malaysian Plastics Manufacturers Association (MPMA)

9/4/2018 - 7/6/2018

Please click HERE for more information.

Malaysia Rubber Board (LGM)

21/5/2018 - 19/7/2018

Please click HERE for more information.